Cutting Techniques Every Professional Chef Should Know

There are internationally accepted cutting techniques in the kitchen that every chef should know. Why are these cutting techniques important? First of all, the fact that the foods that make up your meal are cut in equal sizes and shapes will cause your meal to be cooked evenly. In other words, it is important in terms of the cooking time of your food. Another reason is that the look of your food looks great with these cutting techniques.

We have listed some of these techniques for you.

1- Batonnet


2- Julienne

Photographer: Stacley Spensley

3- Paysanne


4- Chiffonade


5- Dice

There are three shapes, large, medium and small.

6- Vichy


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